Electric oven Kuppersbusch CBP 6550.0 W1, 60 cm

Compact oven Kuppersbusch CBP 6550.0 Volume: 44 l 3.9" wide TFT display with text and graphic fields Pyrolytic self-cleaning (3 levels) 14 oven modes 8 special modes More than 40 automatic programs 20 favorite programs for saving individual settings okotherm® - oven catalyst Electronic system control via backlit touch buttons Display of actual and recommended temperatures Electronic timer (program duration, end, countdown timer) with white indicators Removable door with full glass interior Four-layer glazed door Quick warm-up Economy mode Demo mode Standby mode Halogen backlight Contact door switch Okoterm catalyst cleaning there is no air during cooking, This way the oven walls are always absolutely clean! Unlike the energy-intensive pyrolysis technology (destruction of dirt particles by post-combustion) at a temperature of about 500°C, okotherm® does not require additional time and additional energy costs. Operating modes Top and bottom heating Heat supply from above and below ensures uniform cooking of products located on the same level. Perfect for baking cakes and pies, such as yeast dough products, cheesecakes, etc. Hot air blowing with Okotherm The fan distributes the heat generated by the ring heating element, which is located on the rear wall of the cooking chamber. The uniform temperature thus ensured throughout the entire volume of the working chamber guarantees uniform cooking of dishes at all levels of the guides, without compromising their taste and smell. Upper and lower heating with hot air blowing. The heat generated by the upper and lower heating elements is evenly distributed throughout the volume of the working chamber using a fan. Perfect for baking and frying "Pizza" mode with Okotherm The combination of bottom heating and hot air is ideal for preparing products in the form of a crispy base with a soft filling. Ideal for pizzas, biscuits or baked goods filled with fruit and pâtés Bottom Heat Thanks to the heat generated only by the bottom heating element, this function is ideal for making baked goods with a crispy base or for a browner bottom. Ideal for making very soft fruit pies and for lightly baking the base of pies before cooking Top Heat The heat generated by the top heating element is ideal for baking and browning ECO ECO mode allows you to reduce energy consumption when cooking. To reduce energy consumption, the oven automatically turns off a few minutes before the end of cooking, using the heat remaining in the cooking chamber to finish cooking Intensive air